We started the day by riding north to Hog Island Oyster Company with Jordy and Ivan. There we shucked and grilled our own oysters. Later we joined Orion and Rebecca for sushi at Kiss Seafood in Japantown. The four of us knocked out a 1.8 liter bottle of sake – the chef didn’t think we could do it. Ha, we showed him. We went back to our place and continued to drink — we had some of the scotch pictured here and opened a bottle of Rattlesnake Ridge — yum!